Dining picks for the meals around your winery visits.
Use the Braselton–Flowery Branch side for this plan. Milton and Cumming are separate alternatives, not nearby extra tasting stops.
Contemporary Southern cooking in a restored farmhouse setting with a seasonal menu. The restaurant publishes weekday lunch from 11 am–3 pm, weekend brunch from 11 am–3 pm, dinner Sunday–Thursday from 5–9 pm and Friday–Saturday from 5–10 pm; use its official reservation link and recheck holiday service.
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Vickery Village steak-and-seafood listing; current operation and menu require confirmation after the restaurant website became unavailable.
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French bistro in historic downtown Braselton specializing in sweet crêpes and savory buckwheat galettes, with artisan coffee and indoor and patio seating. Sunday brunch starts at 10 a.m.
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Chef-driven New American and Southern food in a converted 1950s gas station in historic downtown Braselton. The current official menu includes shrimp and grits, lobster rolls, steaks and seafood. The restaurant group lists Monday–Thursday 11 a.m.–10 p.m., Friday–Saturday 11 a.m.–11 p.m. and Sunday 11 a.m.–9 p.m. Reservations are available through the linked official flow; parties of five or more should call, and patio seating is not guaranteed.
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A 120-seat, white-tablecloth American steakhouse in downtown Braselton, with dry-aged steaks, seafood, cocktails, whiskeys and an extensive wine list; patio seating is weather permitting.
Plan your meal →From your cabin door to the vineyards, lunch and the next stop on your wish list, North Georgia Wine Trips brings attentive service to a day built around you. Ask their team to coordinate your weekend transportation, then relax and enjoy the company.