A special dinner or weekend brunch
Make this downtown meal the evening anchor after a separate vineyard day. The published menu includes stuffed salmon, meatloaf and New Orleans-style fried chicken; photographs and dishes are examples, not a promise of today’s availability.
Menu & meal planning
Reserve through the official Resy link. Dinner is Tuesday–Thursday 4–9 p.m., Friday 4–9:30 p.m., Saturday 5–9:30 p.m. and Sunday 5–8:30 p.m.; Monday dinner is closed. Saturday and Sunday brunch runs 11 a.m.–3 p.m., with a separate menu.
Fit it around the tasting day
Make time for a full meal before tasting and leave a comfortable drive between the restaurant and your winery booking. If a particular dish, dietary accommodation or seating area matters, ask the restaurant directly. Menu photographs are examples, not a guarantee of today’s availability.
Getting here
480 W Main Street, Blue Ridge, GA 30513
Use the venue’s official arrival directions and confirm the location before setting out.
Official website ↗Your regional route
Use Blue Ridge as the base and map both winery drives from your actual cabin. Reserve a separate half-day for the railway rather than squeezing it between tastings.
Blue Ridge wineries & travel guide →
Reviewed October 15, 2026. Confirm operating hours, prices, policies and availability with the venue before traveling.